![]() ![]() ![]() If you're not allergic to dairy, "real" mac'n cheese is easy-and I think it tastes way better than Kraft. I cooked them throught so that they looked like the color of a grilled cheese sandwich. Try to cook each side about 5 minutes so the sandwiches will be heated through. Dip the sandwiches (both sides) in the egg-milk mixture and cook on a preheated oiled griddle over medium (or slightly lower) heat until browned. Spread butter on the other 4 bread slices and complete the sandwiches. Top with 1 slice (see my note above) each of ham, cheese and chicken. Spread 4 slices of bread with the mixture. In a small bowl, combine the mayo & mustard. The Monte Cristo Sandwich from the Bette Hagman revised edition is:Ĥ thin slices cooked ham (I used Hillshire Farms Deli Select Ultra Thin - then piled on the amount I wanted)Ĥ slices Turkey or Chicken (used Hillshire Ultra Thin Chicken - see note above) ![]() I used K bread (can't spell that company name) ![]()
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